Prepare mouthwatering BBQ pulled pork with readily available ingredients like boneless pork shoulder, onions, garlic, salt, pepper, paprika, barbecue sauce, apple juice, and beer. Trim fat from pork, rub with seasoned mixture, and cook on low for 8-10 hours in a slow cooker with veggies, sauce, juice, and beer until tender. Simple, delicious BBQ pulled pork ready for any occasion.
Easy Slow-Cooked BBQ Pulled Pork
Indulge in a mouthwatering BBQ pulled pork recipe, perfect for a comforting home-cooked meal. This simple guide will take you through the process of creating tender, juicy pork that melts in your mouth. With just a few ingredients and a slow cooker, you can spend less time cooking and more time enjoying the delicious aroma. Learn the art of slow cooking and master the perfect barbecue sauce to elevate this classic dish.
Ingredients and Preparation
For a mouthwatering BBQ pulled pork recipe, gather simple and readily available ingredients like boneless pork shoulder, onions, garlic, salt, pepper, paprika, barbecue sauce, apple juice, and your favorite beer. Start by trimming any excess fat from the pork shoulder, then rub it with a mixture of salt, pepper, paprika, and a bit of brown sugar. Chop up onions and garlic to create a fragrant base for your slow-cooked delight.
Place the seasoned pork in a slow cooker, top it off with the chopped onions and garlic, and pour in equal parts barbecue sauce and apple juice. Add a splash of beer to enhance the flavor profile. Set the slow cooker on low heat and let it do its magic for 8-10 hours or until the meat is tender and easily shreds with a fork.
– List of necessary ingredients
To create a mouthwatering BBQ pulled pork recipe, gather the following simple and readily available ingredients: pork shoulder roast, onions, garlic cloves, salt, black pepper, paprika, dried oregano, brown sugar, vinegar, tomato paste, water, and your favorite barbecue sauce. These elements come together to produce a tender, flavorful meat that literally falls apart at the touch after slow cooking for hours.
The aromatic combination of onions, garlic, and spices like paprika, oregano, and salt creates a complex base note while the brown sugar and vinegar add just the right balance of sweetness and tanginess. This BBQ pulled pork recipe is designed to be easy to follow, allowing you to enjoy a delicious, homemade meal without spending all day in the kitchen.
– Detailed preparation steps
To create the perfect slow-cooked BBQ pulled pork, begin by seasoning a 3-4 pound (1.5-2 kg) boneless pork shoulder with salt and pepper. Place it in a slow cooker and top with your favorite BBQ sauce, ensuring every inch of meat is coated. The key to tender, juicy results lies in the slow cooking process; cook on low for approximately 8-10 hours or until the pork shreds easily with a fork.
During the cooking time, the BBQ sauce will reduce and deepen its flavor, creating a rich, tangy glaze. Once cooked, carefully remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the slow cooker, adding any remaining sauce or a splash of apple juice for extra moisture. This step ensures the meat stays tender and moist as it rests.